Honeydew melon, cut into strips or shaved
6 bags of green tea
1 gallon of water
clover or mesquite honey to tase
Place melon in bottom of a larger pitcher. Arrange teabags around the edges of the container (for easy removal).
Heat the water until boiling. Pour over melon and teabags. Steep 3-5 minutes. Remove tebags and add honey. Serve hot or cold.
To make sun-tea do not boil the water. Instead add water and set outside for 4-6 hours on a warm day.
I can't drink this. . . well, I probably could but I also probably won't seeing as I am allergic to cantalope and honeydew and mango. I can eat them in little bits and I'll be fine- but I am not going to risk handling them. The results are not good. I hope someone out there is able to enjoy this.