Fruit Salad
Ingrida keeps telling me that I need to eat more healthily.
So the other night I made myself some fruit salad - and she was right! Fruit salad is delicious!
Wow!
For those of you who don't think you'd like fruit salad, here's my recipe:
4 firm apricots (best if slightly unripe)
1/4 cup of walnut halves
4 whole dates
1/4 cup Acacia honey (for the dressing)
1 banana
1/4 lb. butter
1 package of back bacon
Single cream to taste
First, slice the apricots into eighths. Sauté the apricots on high heat until they begin to brown, then turn the heat down to medium, throw on the walnuts and shake the pan.
Pit the dates, then throw them in as well. Drizzle the 1/4 cup of Acacia honey over top and leave the mixture to sizzle.
While this is sizzling away, peel and slice your banana, open up your package of bacon and separate the slices.
Remove the apricot/walnut/date/honey mixture, pour into your serving bowl and set aside.
It should look something like this:
Now line your pan with rashers of back bacon.
Fry these on high heat until they need to be turned, maybe three or four minutes, then turn the heat down to low, flip them and arrange the banana slices on top, like so:
Let this heat until the bacon is cooked how you like it; some like crispy, some chewy. I'm normally a crispy bacon guy, but this recipe feels like more of a soft bacon recipe.
Anyway, I made the bacon soft when I made this the first time, and it was gorgeous.
When the bacon and bananas have cooked up, stir them into the apricot/walnut mixture. It should look something like this:
Finally, mount with cream:
And enjoy!
Note from Ingrida:
I'd just like to confirm that I was not present at the time of this fruitful [sic] profanity, and that I have no legal capacity (yet) to desist Nathan from pursuing this abominably gluttonous behaviour...
However, this does remind me of an evening out in Edinburgh with Mara and Mark a few summers ago. Mark and Nathan attempted to eat a deep-fried Mars bar (at your peril click here for an explanation) only to be rendered rather comatose from the sheer amount of calories. Tee hee!
Comments
You know, Ingrida, I'd say I'm rendered slightly nauseated just by the memory of the deep fried Mars bar, but then I now know I was actually pregnant at the time, so...
I must admit, it sounds yummy until the bacon and banana part...ugh.
Posted by: Mara | February 4, 2008 2:19 AM
very healthy. (!) sounds like something I'D be craving! Luckily I crave actual fruit salad. :)
Posted by: Crys | February 4, 2008 2:45 PM
Crystal, it was delicious!
And the healthiest food is what your body craves.
Ed. note: The above statement is not true for heroin junkies or fans of Celine Dion.
Posted by: Nathan Dornbrook | February 4, 2008 3:21 PM
If you are craving more fruit, don't forget that chocolate-covered raisins are DELICIOUS. And heart healthy.
Posted by: merseydotes | February 4, 2008 4:27 PM
Looks amazing--maybe you should submitt the recipe in a contest (only a man with a child's heart would create this recipe) !!
Love Nadine
PS. accidently posted on rong log entry.
Posted by: Nadine | February 5, 2008 2:25 AM
I have to say - it looks delicious!
Posted by: r.t.bean | February 6, 2008 2:41 AM
agreed, Mara ... until the bacon and banana part. Actually, the banana sounds pretty good! But then again, I'm pregnant. Ask me again after the baby's born, and I'll probably think differently. :)
Posted by: Crys | February 6, 2008 8:03 PM
Yeah, it does look healthy. And since I have a cholesterol level of 35, the bacon would be a good way of getting it back into the normal ramge (39-110). After years of foolishly eating oatmeal, whole wheat bread, fruits, vegetables, etc, I need something to undo all that damage.
Posted by: Josh Kaminoff | February 14, 2008 7:05 AM