Oven Frustrations & Kumquats
1. Having just moved, I have to get used to a new oven, which of course, is anything but new. I baked some cookies, which I've made tons of times back in the States, and this time they were nearly black on the outside & still mushy on the inside. Yes, I know "you had the heat too high". But then, I have 10 oven settings (1-10). My guidebook says that number 6 is 325-450 degrees Fahrenheit. Uh, what?! How am I supposed to accurately cook anything that way? How does anybody do it? Well, so, needless to say I have a lot of experimenting ahead of me. I've managed to make shortbread, yogurt cakes and other food with decent results, so I suppose I'll figure this one out eventually, too.
2. Kumquats. Ever had one? They are small orange citrus fruits with a sweet exterior (contrary to any other rind I've ever come into contact with) and a rather acidic interior (similar to other citrus fruits). The first one I ever tried, I peeled. WRONG. Do not attempt this at home. You get all the acidic part, with nothing to cushion the blow. And mind you, the fruit is roughly the size of your thumb - why bother with a thumb-sized fruit you have to peel? So, someone convinced me to try eating a whole one, and I love it! They are quite scrumptious, and are currently my favorite fruit (especially considering that not much else seems to be 'in season' at the moment).
So, if you can get ahold of a kumquat, after washing the skin off, go ahead and try it. If not, yet another reason to come visit us!!!